Its fruit and berries are orange -red in colour
Also known as Indian ginseng, or winter cherry, the Ashwagandha herb is one of the most important plants in Ayurvedic medicine
The plant has small green flowers and produces red fruit that resembles a cherry
It is used as an herb in Ayurvedic medicine
For ashwagandha cultivation, plant seeds 2 cm deep and 10 cm apart when the temperature is around 70 F (20 C)
The roots are widely used in Indian systems of medicine for more than 4000 years
Similarly, flowers can be used as diuretics and have a libido-boosting effect
This herb grows as a semihardy evergreen shrub in its native habitat of India, northern Africa and the Middle East
It is sometimes known as Indian winter cherry or Indian ginseng
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Ashwagandha (Withania somnifera) is an ancient medicinal herb native to India and Africa with over 3000 years of use in African, Ayurvedic, Unani, and indigenous medicine
Within the interval of every two days, keep checking the soil and ensure it is moist
Oleander
Its yellow or green flowers are shaped like bells