Karela recies

Wash them in running water. May 31, 2016 · 15 M Cooks in 30 M Total in 45 M Makes: 6 Servings Ingredients 6 Karela (Bitter Gourd/ Pavakkai) , deseeded, sliced Salt , to taste 1 Onion , thinly sliced 3 tablespoon Gram flour (besan) 2 teaspoons Turmeric powder (Haldi) 1 tablespoon Red Chilli powder 2 teaspoons Cumin seeds (Jeera) See full list on pipingpotcurry

2024-03-29
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  4. How to make the karela sabzi
  5. 2 chopped onions
  6. For stuffing
  7. 4
  8. Kerala
  9. Combining the karela with onions is the most
  10. Put the bitter melons in the steamer, seamed side up
  11. 3
  12. 5 cm/0
  13. Measure and keep all the ingredients ready for making sambar masala
  14. Heat oil in a kadai or a frying pan or a skillet
  15. Cook the paste well
  16. Meanwhile, make the curry paste