The next step is to prepare the masala
Add 1/2 tsp jeera,allow it to splutter then add chopped onions,green chilly and fry till golden color comes
Turn off the heat and release the pressure immediately by placing the cooker under tap water
Andhra recipes - Collection of over 265 Telugu vantalu from andhra cuisine
Heat oil in a kadai
1 cup mustard oil 1/4 teaspoon turmeric 1 teaspoon chilli powder water as required How to make Karela Fry Step 1 Wash and
Recipe below has step wise pics and tips for zero bitterness
Stuffed Karela Fry (Andhra Style) Bitter guard is not many people's favorite due to it's bitter taste
A specialty from Andhra Pradesh
salt and keep aside for an hour
Tomato Puree, 1/4 cup Jaggery, grated, 2 tbsp Tamarind pulp, 2 tbsp Salt, to taste Oil, 1 1/2 tsp Method: Wash and cut the bitter gourd (Karela) in half, lengthwise
The recipe in question is an Andhra classic – Gutti Kakarakaya